The Brown Optimized Smart Space (BOSS) system increases line efficiency in the citrus
processing plant. Working in tandem with a citrus extractor, the BOSS system transfers
high volumes of fruit to the Brown citrus extractor. The BOSS system electronically
monitors feed of extraction rates, adjusting as needed to keep the processing line
at maximum efficiency. Save man-hours and factory space with the BOSS system for
industrial citrus fruit processing.
The BOSS system supports high-volume citrus processing. Working in harmony with
the Brown citrus juice extractor, the BOSS system replaces a traditional belt distribution
system. Keeping the feed and extraction rates synchronized means there is no need
for a return fruit system. Compact and efficient, the BOSS system lets you make
the most of your industrial space.
Electronic monitors do more than keep the citrus moving. Immediate data is available
for analysis and reports. The BOSS system has clean in place (CIP) technology integrated
throughout, reducing maintenance time and labor. The BOSS CIP system uses fewer
chemicals and waste water than traditional CIP equipment. Count on Brown International
for a state of the art citrus processing line.